About Us

Ferino’s Bibingka started in October of 1938 at Juan Luna Street in Tondo, Manila. Husband and wife, Ceferino (Mang Ferino) and Cristina (Aling Tinay) Francisco started cooking bibingka with three clay stoves on a 1-meter bench and two small tables. Initially, they would sell bibingka only during the Christmas season. After the war, Mang Ferino further improved the quality of the bibingka and they started offering it all year round. Their bibingka became famous including other merienda items such as Menudo with Mini Pandesal, Ginatang Bilo-bilo with Inangit, Dinuguan-puto and Palabok (Pancit Luglog).

Services

• Dine-in services in several Ferino’s outlets
• On-site bibingka cooking/Catering for your functions and parties
• Bulk orders for delivery or pick-up from nearest Ferino’s outlet
• Export-ready bibingka for individual travelers and commercial consolidators
• FRANCHISING OPPORTUNITIES for interested entrepreneurs

FRANCHISE INQUIRY:
(02) 216-1028 or
(0917) 831-3477

NOW OPEN FOR TAKE-OUT
PICK UP and DELIVERY THRU ANGKAS.

You may now place your orders at our FB messenger: Ferrinos Bibingka Original

Featured Product

Pasalubong Ideas?

Ready-to-Eat Frozen Microwavable Bibingkas
with shelf-life of up to 1 year at -14 degrees Celsius.

ORDER NOW! Call (02) 441-2118.

Featured Store

Ferino’s SM Dasmarinas, Cavite

What's New!

Ferino's NAIA Terminal 3
Departure Area, Pasay City